A 36-year-old woman is evaluated for a 5-year history of multiple symptoms, including back pain, food intolerances, headaches, pelvic pain, nausea, myalgia, joint stiffness, lightheadedness, and fatigue. She reports that her most bothersome symptom is mid/low back pain. She reports no trauma, fever, weight loss, rash, or bladder or bowel incontinence. She notes that if she removes highly processed foods from her diet, her symptoms seem to improve, especially the fatigue.
During the past 3 years, the patient has been evaluated by an orthopedic surgeon, allergist, neurologist, gastroenterologist, gynecologist, and rheumatologist, along with three different internists. She is married with no history of intimate partner violence. She does not smoke, drink alcohol, or use illicit drugs. Medications are citalopram, gabapentin, tramadol, and several herbal preparations.
On physical examination, vital signs are normal. BMI is 21. Back examination shows mild tenderness to palpation along the paraspinal muscles. Straight-leg raise test is negative for radicular symptoms but does reproduce her low back discomfort. The remainder of the examination is unremarkable.
Previous records show a normal comprehensive metabolic profile, creatine kinase level, complete blood count, and thyroid-stimulating hormone level within the past year. An erythrocyte sedimentation rate measured 1 month ago was 25 mm/h, and Lyme serology performed at the same time was negative. A lumbosacral spine radiograph 6 months ago was normal.
Which of the following is the most appropriate diagnostic test to perform next?