A 29-year-old woman is evaluated for a 1-day history of diarrhea. She notes liquid stools with no mucus or visible blood. She has mild abdominal cramping relieved by defecation. She reports no nausea or vomiting. Three days ago, she ate almond butter from a manufacturer that posted a voluntary recall of the product due to contamination with Salmonella braenderup.

On physical examination, temperature is 37.9 °C (100.2 °F), blood pressure is 116/52 mm Hg, pulse rate is 90/min, and respiration rate is 18/min. The patient's abdomen is soft and mildly tender, with hyperactive bowel sounds.

Laboratory studies reveal a leukocyte count of 9700/µL (9.7 × 109/L).

Which of the following is the most appropriate treatment?