A 52-year-old woman is evaluated in the hospital following admission for gastroenteritis and hyponatremia. She reports a 5-day history of diarrhea, nausea, and vomiting, and had been drinking water to maintain hydration. On evaluation in the emergency department earlier today, she was noted to be mildly volume contracted with an initial serum sodium level of 114 mEq/L (114 mmol/L) with normal plasma glucose and minimally elevated blood urea nitrogen levels. Her mental status was normal. She was given 2 liters of normal saline and admitted to the hospital. Medical history is unremarkable, and she takes no medications.
On physical examination, the patient feels better. Temperature is normal, blood pressure is 120/70 mm Hg, pulse rate is 84/min, and respiration rate is 16/min. BMI is 22. Estimated central venous pressure is 6 cm H2O. Cardiopulmonary examination is unremarkable, and the abdomen is mildly tender to palpation diffusely. The neurologic examination is normal.
Blood urea nitrogen | 14 mg/dL (5 mmol/L) |
Creatinine | 1.0 mg/dL (88.4 µmol/L) |
Electrolytes: | |
Sodium | 128 mEq/L (128 mmol/L) |
Potassium | 4.0 mEq/L (4.0 mmol/L) |
Chloride | 94 mEq/L (94 mmol/L) |
Bicarbonate | 24 mEq/L (24 mmol/L) |
Glucose | 90 mg/dL (5 mmol/L) |
Which of the following is the most appropriate management of this patient's hyponatremia?